Ontología E-BACO

IRI:
http://purl.org/ceu/ebaco/tasting
Version IRI:
http://purl.org/ceu/ebaco/tasting/1.0
Date:
09-feb-2015 11:20:52
Current version:
Vesión 1.0
Authors:
Mari Ángeles Gómez Flechoso (magflechoso@bio.ucm.es)
http://aprendeconalf.es/foaf.rdf
Imported Ontologies:
http://purl.org/ceu/ebaco/core/1.0 (visualise it with LODE)
Other visualisation:
Ontology source

Abstract

The E-BACO ontology defines a precise vocabulary for representing knowledge in the oenology domain.

The E-BACO-Tasting module contains the basic concepts, properties and relations for describing wines, the wine tasting and the pairing of wine and food.

It has been developed by the Complutense University of Madrid and the San Pablo CEU University.

Table of Content

  1. Classes
  2. Object Properties
  3. Named Individuals
  4. General Axioms
  5. Namespace Declarations

Classes

Acidity on palatec back to ToC or Class ToC

IRI: http://purl.org/ceu/ebaco/tasting#Acidity_palate

has super-classes
Wine palatec
is in range of
has acidity on palateop
has members
High acidityni, Low acidityni, Low-medium acidityni, Medium acidityni, Medium-high acidityni

Alcohol on palatec back to ToC or Class ToC

IRI: http://purl.org/ceu/ebaco/tasting#Alcohol_palate

has super-classes
Wine palatec
is in range of
has alcohol on palateop
has members
High alcoholni, Low alcoholni, Low-medium alcoholni, Medium alcoholni, Medium-high alcoholni

Aperitifc back to ToC or Class ToC

IRI: http://purl.org/ceu/ebaco/tasting/1.0#Aperitif

has super-classes
Wine foodc

Aroma developmentc back to ToC or Class ToC

IRI: http://purl.org/ceu/ebaco/tasting#Aroma_development

has super-classes
Wine nosec
has members
Developing aromani, Fully developed aromani, Tired aromani, Tired flavourni, Youthful aroma developmentni

Aroma intensityc back to ToC or Class ToC

IRI: http://purl.org/ceu/ebaco/tasting/1.0#Aroma_intensity

has super-classes
Wine nosec
is in range of
has intensity aromaop
has members
Light aroma intensityni, Light-medium aroma intensityni, Medium aroma intensityni, Medium-pronounced aroma intensityni, Pronounced aroma intensityni

Black fruit aromac back to ToC or Class ToC

IRI: http://purl.org/ceu/ebaco/tasting/1.0#Black_fruit_aroma

has super-classes
Fruit aromac
has members
Black cherry aromani, Black plum aromani, Blackberry aromani, Blackcurrant aromani, Blueberry aromani, Bramble aromani

Black fruit flavourc back to ToC or Class ToC

IRI: http://purl.org/ceu/ebaco/tasting/1.0#Black_fruit_flavour

has super-classes
Fruit flavourc
has members
Black cherry flavourni, Black plum flavourni, Blackberry flavourni, Blackcurrant flavourni, Blueberry flavourni, Bramble flavourni

Body on palatec back to ToC or Class ToC

IRI: http://purl.org/ceu/ebaco/tasting#Body_palate

has super-classes
Wine palatec
is in range of
has body on palateop
has members
Full bodyni, Light bodyni, Light-medium bodyni, Medium bodyni, Medium-full bodyni

Citrus fruit aromac back to ToC or Class ToC

IRI: http://purl.org/ceu/ebaco/tasting/1.0#Citrus_fruit_aroma

has super-classes
Fruit aromac
has members
Grapefruit aromani, Lemon aromani, Lemon peel aromani, Lime aromani, Orange peel aromani

Citrus fruit flavourc back to ToC or Class ToC

IRI: http://purl.org/ceu/ebaco/tasting/1.0#Citrus_fruit_flavour

has super-classes
Fruit flavourc
has members
Grapefruit flavourni, Lemon flavourni, Lemon peel flavourni, Lime flavourni, Orange peel flavourni

Dairyc back to ToC or Class ToC

IRI: http://purl.org/ceu/ebaco/tasting/1.0#Dairy

has super-classes
Wine foodc
has members
Blue cheeseni, Cheeseni, Cow cheeseni, Creamy cheeseni, Fresh cheeseni, Goat cheeseni, Ripened cheeseni, Sheep cheeseni

Dessertc back to ToC or Class ToC

IRI: http://purl.org/ceu/ebaco/tasting/1.0#Dessert

has super-classes
Wine foodc
has members
Chocolateni, Desertni, Dry fruitsni, Icecreamni

Dried fruit aromac back to ToC or Class ToC

IRI: http://purl.org/ceu/ebaco/tasting/1.0#Dried_fruit_aroma

has super-classes
Fruit aromac
has members
Date aromani, Fig aromani, Preserved fruit aromani, Prune aromani, Raisin aromani, Sultana aromani

Dried fruit flavourc back to ToC or Class ToC

IRI: http://purl.org/ceu/ebaco/tasting/1.0#Dried_fruit_flavour

has super-classes
Fruit flavourc
has members
Date flavourni, Fig flavourni, Preserved fruit flavourni, Prune flavourni, Raisin flavourni, Sultana flavourni

Finish on palatec back to ToC or Class ToC

IRI: http://purl.org/ceu/ebaco/tasting/1.0#Finish_palate

has super-classes
Wine palatec
is in range of
has finish on palateop
has members
Long finishni, Medium finishni, Medium-long finishni, Short finishni, Short-medium finishni

Fishc back to ToC or Class ToC

IRI: http://purl.org/ceu/ebaco/tasting/1.0#Fish

has super-classes
Wine foodc
has members
Bluefishni, Fishni, Whitefishni

Floral aromac back to ToC or Class ToC

IRI: http://purl.org/ceu/ebaco/tasting/1.0#Floral_aroma

has super-classes
Primary aromac
has members
Acacia aromani, Almond blossom aromani, Blossom aromani, Chamomile aromani, Elderflower aromani, Geranium aromani, Honeysuckle aromani, Iris aromani, Jasmine aromani, Orange blossom aromani, Rose aromani, Violet aromani

Floral flavourc back to ToC or Class ToC

IRI: http://purl.org/ceu/ebaco/tasting/1.0#Floral_flavour

has super-classes
Primary flavourc
has members
Acacia flavourni, Almond blossom flavourni, Blossom flavourni, Chamomile flavourni, Elderflower flavourni, Geranium flavourni, Honeysuckle flavourni, Iris flavourni, Jasmine flavourni, Orange blossom flavourni, Rose flavourni, Violet flavourni

Fortified wine tastingc back to ToC or Class ToC

IRI: http://purl.org/ceu/ebaco/tasting#Fortified_wine_tasting

Descripción organoléptica de un vino fortificado o generoso. Comprende fundamentalmente tres características: vista, olfato y gusto.

has super-classes
Wine tastingc
is in domain of
fortified wine tasting ofop
is in range of
has fortified wine tastingop

Fruitc back to ToC or Class ToC

IRI: http://purl.org/ceu/ebaco/tasting/1.0#Fruit

has super-classes
Wine foodc

Fruit aromac back to ToC or Class ToC

IRI: http://purl.org/ceu/ebaco/tasting/1.0#Fruit_aroma

has super-classes
Primary aromac
has sub-classes
Black fruit aromac, Citrus fruit aromac, Dried fruit aromac, Green fruit aromac, Red fruit aromac, Stone fruit aromac, Tropical fruit aromac

Fruit flavourc back to ToC or Class ToC

IRI: http://purl.org/ceu/ebaco/tasting/1.0#Fruit_flavour

has super-classes
Primary flavourc
has sub-classes
Black fruit flavourc, Citrus fruit flavourc, Dried fruit flavourc, Green fruit flavourc, Red fruit flavourc, Stone fruit flavourc, Tropical fruit flavourc

Green fruit aromac back to ToC or Class ToC

IRI: http://purl.org/ceu/ebaco/tasting#Green_fruit_aroma

has super-classes
Fruit aromac
has members
Custard apple aromani, Gooseberry aromani, Grape aromani, Green apple aromani, Pear aromani, Quince aromani, Red apple aromani

Green fruit flavourc back to ToC or Class ToC

IRI: http://purl.org/ceu/ebaco/tasting#Green_fruit_flavour

has super-classes
Fruit flavourc
has members
Custard apple flavourni, Gooseberry flavourni, Grape flavourni, Green apple flavourni, Pear flavourni, Quince flavourni, Red apple flavourni

Herbaceous aromac back to ToC or Class ToC

IRI: http://purl.org/ceu/ebaco/tasting/1.0#Herbaceous_aroma

has super-classes
Primary aromac
has members
Asparagus aromani, Grass aromani, Green bell pepper aromani, Tomato leaf aromani

Herbaceous flavourc back to ToC or Class ToC

IRI: http://purl.org/ceu/ebaco/tasting/1.0#Herbaceous_flavour

has super-classes
Primary flavourc
has members
Asparagus flavourni, Grass flavourni, Green bell pepper flavourni, Tomato leaf flavourni

Herbal aromac back to ToC or Class ToC

IRI: http://purl.org/ceu/ebaco/tasting/1.0#Herbal_aroma

has super-classes
Primary aromac
has members
Dill aromani, Eucalyptus aromani, Fennel aromani, Fig tree aromani, Lavender aromani, Mint aromani, Pine aromani, Rosemary aromani, Thyme aromani

Herbal flavourc back to ToC or Class ToC

IRI: http://purl.org/ceu/ebaco/tasting/1.0#Herbal_flavour

has super-classes
Primary flavourc
has members
Dill flavourni, Eucalyptus flavourni, Fennel flavourni, Fig tree flavourni, Lavender flavourni, Mint flavourni, Pine flavourni, Rosemary flavourni, Thyme flavourni

Intensity flavourc back to ToC or Class ToC

IRI: http://purl.org/ceu/ebaco/tasting#Intensity_flavour

has super-classes
Wine palatec
is in range of
has flavour intensityop
has members
Light flavour intensityni, Light-medium flavour intensityni, Medium flavour intensityni, Medium-pronounced flavour intensityni, Pronounced flavour intensityni

Malolactic aromac back to ToC or Class ToC

IRI: http://purl.org/ceu/ebaco/tasting#Malolactic_aroma

has super-classes
Secondary aromac
has members
Butter aromani, Cheese aromani, Cream aromani, Yoghurt aromani

Malolactic flavourc back to ToC or Class ToC

IRI: http://purl.org/ceu/ebaco/tasting#Malolactic_flavour

has super-classes
Secondary flavourc
has members
Butter flavourni, Cheese flavourni, Cream flavourni, Yoghurt flavourni

Meatc back to ToC or Class ToC

IRI: http://purl.org/ceu/ebaco/tasting/1.0#Carne

has super-classes
Wine foodc
has members
Bushmeatni, Carne de cerdoni, Cooked hamni, Cow meatni, Deer meatni, Hamni, Hamburgerni, Meatni, Rabbit meatni, Red meatni, Roasted goatni, Roasted lambni, Roasted pigni, Sausageni, Stewni, White meatni, Wild boar meatni

Oak aromac back to ToC or Class ToC

IRI: http://purl.org/ceu/ebaco/tasting#Oak_aroma

has super-classes
Secondary aromac
has members
Butterscotch aromani, Cedar aromani, Charred wood aromani, Clove aromani, Coconut aromani, Nutmeg aromani, Resinous aromani, Smoke aromani, Toast aromani, Vanilla aromani

Oak flavourc back to ToC or Class ToC

IRI: http://purl.org/ceu/ebaco/tasting#Oak_flavour

has super-classes
Secondary flavourc
has members
Butterscotch flavourni, Cedar flavourni, Charred wood flavourni, Clove flavourni, Coconut flavourni, Nutmeg flavourni, Resinous flavourni, Smoke flavourni, Toast flavourni, Vanilla flavourni

Organoleptic characteristicc back to ToC or Class ToC

IRI: http://purl.org/ceu/ebaco/tasting/1.0#Organoleptic_characteristic

Característica organoléptica que expresa una percepción sensorial (visual, olfativa o gustativa) del vino.

has sub-classes
Wine appearancec, Wine nosec, Wine palatec
is in range of
has organoleptic characteristicop

Other aromac back to ToC or Class ToC

IRI: http://purl.org/ceu/ebaco/tasting/1.0#Other_aroma

has super-classes
Secondary aromac
has members
Coffe aromani, Flint aromani, Rubber aromani, Smoke aromani, Wet stone aromani, Wet wool aromani

Other flavourc back to ToC or Class ToC

IRI: http://purl.org/ceu/ebaco/tasting/1.0#Other_flavour

has super-classes
Secondary flavourc
has members
Coffe flavourni, Flint flavourni, Rubber flavourni, Smoke flavourni, Wet stone flavourni, Wet wool flavourni

Oxidation aromac back to ToC or Class ToC

IRI: http://purl.org/ceu/ebaco/tasting#Oxidation_aroma

has super-classes
Tertiary aromac
has members
Almond aromani, Charamel aromani, Chocolate aromani, Coconut aromani, Coffe aromani, Hazelnut aromani, Marzipan aromani, Toffe aromani, Walnut aromani

Oxidation flavourc back to ToC or Class ToC

IRI: http://purl.org/ceu/ebaco/tasting#Oxidation_flavour

has super-classes
Tertiary flavourc
has members
Almond flavourni, Charamel flavourni, Chocolate flavourni, Coconut flavourni, Coffe flavourni, Hazelnut flavourni, Marzipan flavourni, Toffe flavourni, Walnut flavourni

Pastac back to ToC or Class ToC

IRI: http://purl.org/ceu/ebaco/tasting/1.0#Pasta

has super-classes
Wine foodc
has members
Pastani, Pasta saladeni

Pizzac back to ToC or Class ToC

IRI: http://purl.org/ceu/ebaco/tasting/1.0#pizza

has super-classes
Wine foodc
has members
Pizzani
is also defined as
named individual

Poultryc back to ToC or Class ToC

IRI: http://purl.org/ceu/ebaco/tasting/1.0#Poultry

has super-classes
Wine foodc
has members
Chicken meatni, Duck meatni, Magret of duckni, Ostrich meatni, Partridge meatni, Pheasant meatni, Pigeon meatni, Poularde meatni, Poultryni, Quail meatni

Primary aromac back to ToC or Class ToC

IRI: http://purl.org/ceu/ebaco/tasting#Primary_aroma

Los aromas primarios son los aromas producidos por la uva.

has super-classes
Wine nosec
has sub-classes
Floral aromac, Fruit aromac, Herbaceous aromac, Herbal aromac, Pungent spicec
is in range of
has primary aromaop

Primary flavourc back to ToC or Class ToC

IRI: http://purl.org/ceu/ebaco/tasting#Primary_flavour

Los sabores primarios son los sabores producidos por la uva.

has super-classes
Wine palatec
has sub-classes
Floral flavourc, Fruit flavourc, Herbaceous flavourc, Herbal flavourc, Pungent spicec
is in range of
has primary flavourop

Pungent spicec back to ToC or Class ToC

IRI: http://purl.org/ceu/ebaco/tasting#Pungent_spice_aroma

has super-classes
Primary aromac
has members
Black pepper aromani, Juniper aromani, Liquorice aromani, White pepper aromani

Pungent spicec back to ToC or Class ToC

IRI: http://purl.org/ceu/ebaco/tasting#Pungent_spice_flavour

has super-classes
Primary flavourc
has members
Black pepper flavourni, Juniper flavourni, Liquorice flavourni, White pepper flavourni

Red fruit aromac back to ToC or Class ToC

IRI: http://purl.org/ceu/ebaco/tasting/1.0#Red_fruit_aroma

has super-classes
Fruit aromac
has members
Cranberry aromani, Raspberry aromani, Red cherry aromani, Red currant aromani, Red plum aromani, Strawberry aromani

Red fruit flavourc back to ToC or Class ToC

IRI: http://purl.org/ceu/ebaco/tasting/1.0#Red_fruit_flavour

has super-classes
Fruit flavourc
has members
Cranberry flavourni, Raspberry flavourni, Red cherry flavourni, Red currant flavourni, Red plum flavourni, Strawberry flavourni

Red wine bottle age aromac back to ToC or Class ToC

IRI: http://purl.org/ceu/ebaco/tasting#Red_bottle_age_aroma

has super-classes
Tertiary aromac
has members
Cedar aromani, Earth aromani, Farmyard aromani, Forest floor aromani, Leather aromani, Meaty aromani, Mushroom aromani, Savoury aromani, Tobacco aromani, Vegetal aromani, Wet leaves aromani

Red wine bottle age flavourc back to ToC or Class ToC

IRI: http://purl.org/ceu/ebaco/tasting#Red_bottle_age_flavour

has super-classes
Tertiary flavourc
has members
Cedar flavourni, Earth flavourni, Farmyard flavourni, Forest floor flavourni, Leather flavourni, Meaty flavourni, Mushroom flavourni, Savoury flavourni, Tobacco flavourni, Vegetal flavourni, Wet leaves flavourni

Red wine colourc back to ToC or Class ToC

IRI: http://purl.org/ceu/ebaco/tasting/1.0#Red_wine_colour

has super-classes
Wine colourc
is in range of
has colour of red wineop
has members
Dark brown colourni, Garnet colourni, Purple colourni, Tawny colourni, ruby colourni

Red wine edging colourc back to ToC or Class ToC

IRI: http://purl.org/ceu/ebaco/tasting/1.0#Red_wine_edging_colour

has super-classes
Wine edging colourc

Red wine fruit development aromac back to ToC or Class ToC

IRI: http://purl.org/ceu/ebaco/tasting#Red_fruit_development_aroma

has super-classes
Tertiary aromac
has members
Cooked black cherry aromani, Cooked blackberry aromani, Cooked strawberry aromani, Fig aromani, Prune aromani, Tar aromani

Red wine fruit development flavourc back to ToC or Class ToC

IRI: http://purl.org/ceu/ebaco/tasting#Red_fruit_development_flavour

has super-classes
Tertiary flavourc
has members
Cooked black cherry flavourni, Cooked blackberry flavourni, Cooked strawberry flavourni, Fig flavourni, Prune flavourni, Tar flavourni

Red wine tastingc back to ToC or Class ToC

IRI: http://purl.org/ceu/ebaco/tasting#Red_wine_tasting

Descripción organoléptica de un vino tinto. Comprende fundamentalmente tres características: vista, olfato y gusto.

has super-classes
Wine tastingc
is in domain of
has colour of red wineop, red wine tasting ofop
is in range of
has red wine tastingop
is disjoint with
Rosé wine tastingc, White wine tastingc

Ricec back to ToC or Class ToC

IRI: http://purl.org/ceu/ebaco/tasting/1.0#Rice

has super-classes
Wine foodc
has members
Riceni, Rice saladeni, Rice with fishni, Rice with meatni, Rice with seafoodni, Rice with vegetablesni

Rosé wine colourc back to ToC or Class ToC

IRI: http://purl.org/ceu/ebaco/tasting/1.0#Rose_wine_colour

has super-classes
Wine colourc
is in range of
has colour of rosé wineop
has members
Onion skin colourni, Orange colourni, Salmon colourni, pink colourni

Rosé wine edging colourc back to ToC or Class ToC

IRI: http://purl.org/ceu/ebaco/tasting#Rose_wine_edging_colour

has super-classes
Wine edging colourc
is in range of
has edging colour of rosé wineop

Rosé wine tastingc back to ToC or Class ToC

IRI: http://purl.org/ceu/ebaco/tasting#rose_wine_tasting

Descripción organoléptica de un vino rosado. Comprende fundamentalmente tres características: vista, olfato y gusto.

has super-classes
Wine tastingc
is in domain of
has colour of rosé wineop, has edging colour of rosé wineop, rosé wine tasting ofop
is in range of
has rosé wine tastingop
is disjoint with
Red wine tastingc, White wine tastingc

Seafoodc back to ToC or Class ToC

IRI: http://purl.org/ceu/ebaco/tasting/1.0#Seafood

has super-classes
Wine foodc
has members
Marisco en generalni

Secondary aromac back to ToC or Class ToC

IRI: http://purl.org/ceu/ebaco/tasting#Secondary_aroma

Un aroma secundario es un aroma procedente de la elaboración del vino (fermentación alcohólica, fermentación maloláctica, levaduras, etc.)

has super-classes
Wine nosec
has sub-classes
Malolactic aromac, Oak aromac, Other aromac, Yeast aromac
is in range of
has secondary aromaop

Secondary flavourc back to ToC or Class ToC

IRI: http://purl.org/ceu/ebaco/tasting#Secondary_flavour

Un sabor secundario es un sabor procedente de la elaboración del vino (fermentación alcohólica, fermentación maloláctica, levaduras, etc.)

has super-classes
Wine palatec
has sub-classes
Malolactic flavourc, Oak flavourc, Other flavourc, Yeast flavourc
is in range of
has secondary flavourop

Smoothness on palatec back to ToC or Class ToC

IRI: http://purl.org/ceu/ebaco/tasting#Smoothness_palate

has super-classes
Wine palatec
is in range of
has smoothness on palateop
has members
Aggressive smoothnessni, Creamy smoothnessni, Delicate moothnessni

Sparkling wine tastingc back to ToC or Class ToC

IRI: http://purl.org/ceu/ebaco/tasting#Sparkling_wine_tasting

Descripción organoléptica de un vino espumoso. Comprende fundamentalmente tres características: vista, olfato y gusto.

has super-classes
Wine tastingc
is in domain of
has smoothness on palateop, sparkling wine tasting ofop
is in range of
has sparkling wine tastingop

Spicec back to ToC or Class ToC

IRI: http://purl.org/ceu/ebaco/tasting/1.0#Spice

has super-classes
Wine foodc
has members
Pepperni, Spicy foodni

Stone fruit aromac back to ToC or Class ToC

IRI: http://purl.org/ceu/ebaco/tasting/1.0#Stone_fruit_aroma

has super-classes
Fruit aromac
has members
Apricot aromani, Nectarine aromani, Peach aromani

Stone fruit flavourc back to ToC or Class ToC

IRI: http://purl.org/ceu/ebaco/tasting/1.0#Stone_fruit_flavour

has super-classes
Fruit flavourc
has members
Apricot flavourni, Nectarine flavourni, Peach flavourni

Sweetness on palatec back to ToC or Class ToC

IRI: http://purl.org/ceu/ebaco/tasting#Sweetness_palate

has super-classes
Wine palatec
is in range of
has sweetness on palateop
has members
Dry sweetnessni, Luscious sweetnessni, Medium sweetnessni, Medium-sweet sweetnessni, Sweet sweetnessni, medium-dry sweetnessni

Tannins astringency on palatec back to ToC or Class ToC

IRI: http://purl.org/ceu/ebaco/tasting#Tannins_astringency_palate

has super-classes
Wine palatec
is in range of
has astringency on palateop
has members
Coarse tanninesni, Fine grained tanninesni, Ripe tanninesni, Unripe tanninesni

Tannins level on palatec back to ToC or Class ToC

IRI: http://purl.org/ceu/ebaco/tasting#Tannins_level_palate

has super-classes
Wine palatec
has members
High tanninesni, Low tanninesni, Low-medium tanninesni, Medium tanninesni, Medium-high tanninesni

Tertiary aromac back to ToC or Class ToC

IRI: http://purl.org/ceu/ebaco/tasting#Tertiary_aroma

Un aroma terciario es un aroma procedente de la crianza y el envejecimiento del vino tanto en barrica como en botella.

has super-classes
Wine nosec
has sub-classes
Oxidation aromac, Red wine bottle age aromac, Red wine fruit development aromac, White wine bottle age aromac, White wine fruit development aromac
is in range of
has tertiary aromaop

Tertiary flavourc back to ToC or Class ToC

IRI: http://purl.org/ceu/ebaco/tasting#Tertiary_flavour

Un sabor terciario es un sabor procedente de la crianza y el envejecimiento del vino tanto en barrica como en botella.

has super-classes
Wine palatec
has sub-classes
Oxidation flavourc, Red wine bottle age flavourc, Red wine fruit development flavourc, White wine bottle age flavourc, White wine fruit development flavourc
is in range of
has tertiary flavourop

Tropical fruit aromac back to ToC or Class ToC

IRI: http://purl.org/ceu/ebaco/tasting/1.0#Tropical_fruit_aroma

has super-classes
Fruit aromac
has members
Aroma de mangoni, Banana aromani, Lichee aromani, Melon aromani, Passion fruit aromani, Pineapple aromani

Tropical fruit flavourc back to ToC or Class ToC

IRI: http://purl.org/ceu/ebaco/tasting/1.0#Tropical_fruit_flavour

has super-classes
Fruit flavourc
has members
Banana flavourni, Lichee flavourni, Melon flavourni, Passion fruit flavourni, Pineapple flavourni, Sabor de mangoni

Vegetablec back to ToC or Class ToC

IRI: http://purl.org/ceu/ebaco/tasting/1.0#Vegetable

has super-classes
Wine foodc
has members
Legumesni, Saladeni, Vegetableni

White wine bottle age aromac back to ToC or Class ToC

IRI: http://purl.org/ceu/ebaco/tasting#White_bottle_age_aroma

has super-classes
Tertiary aromac
has members
Cereal aromani, Cinnamon aromani, Ginger aromani, Hay aromani, Honey aromani, Kerosene aromani, Mushroom aromani, Nutmeg aromani, Petrol aromani, Toast aromani

White wine bottle age flavourc back to ToC or Class ToC

IRI: http://purl.org/ceu/ebaco/tasting#White_bottle_age_flavour

has super-classes
Tertiary flavourc
has members
Cereal flavourni, Cinnamon flavourni, Ginger flavourni, Hay flavourni, Honey flavourni, Kerosene flavourni, Mushroom flavourni, Nutmeg flavourni, Petrol flavourni, Toast flavourni

White wine colourc back to ToC or Class ToC

IRI: http://purl.org/ceu/ebaco/tasting/1.0#White_wine_colour

has super-classes
Wine colourc
is in range of
has colour of white wineop
has members
amber colourni, brown colourni, gold-yellow colourni, lemmon-green colourni, lemon-yellow colorni

White wine edging colourc back to ToC or Class ToC

IRI: http://purl.org/ceu/ebaco/tasting/1.0#White_wine_edging_colour

has super-classes
Wine edging colourc
is in range of
has edging colour of white wineop
has members
colourless edging colourni, greenish edging colourni, yelow edging colourni

White wine fruit development aromac back to ToC or Class ToC

IRI: http://purl.org/ceu/ebaco/tasting#White_fruit_development_aroma

has super-classes
Tertiary aromac
has members
Aroma de plátano seconi, Dried apple aromani, Dried apricot aromani, Marmalade aromani

White wine fruit development flavourc back to ToC or Class ToC

IRI: http://purl.org/ceu/ebaco/tasting#White_fruit_development_flavour

has super-classes
Tertiary flavourc
has members
Dried apple flavourni, Dried apricot flavourni, Dried banana flavourni, Marmalade flavourni

White wine tastingc back to ToC or Class ToC

IRI: http://purl.org/ceu/ebaco/tasting#white_wine_tasting

Descripción organoléptica de un vino blanco. Comprende fundamentalmente tres características: vista, olfato y gusto.

has super-classes
Wine tastingc
is in domain of
has colour of white wineop, has edging colour of white wineop, white wine tasting ofop
is in range of
has white wine tastingop
is disjoint with
Red wine tastingc, Rosé wine tastingc

Wine appearancec back to ToC or Class ToC

IRI: http://purl.org/ceu/ebaco/tasting/1.0#Wine_appearance

Percepción visual del vino. Puede referirse al color, la limpieza o la viscosidad.

has super-classes
Organoleptic characteristicc
has sub-classes
Wine clarityc, Wine colourc, Wine colour intensityc, Wine edging colourc, Wine tearc

Wine clarityc back to ToC or Class ToC

IRI: http://purl.org/ceu/ebaco/tasting/1.0#Wine_clarity

Característica visual del vino que se refiere a la presencia o no de partículas suspendidas o precipitadas en el vino.

has super-classes
Wine appearancec
is in range of
has clarityop
has members
Bright clarityni, Clear clarityni, Dull clarityni, Hazy clarityni

Wine colourc back to ToC or Class ToC

IRI: http://purl.org/ceu/ebaco/tasting/1.0#Wine_colour

Característica visual del vino que se refiere al color del vino al mirar la copa sobre un fondo blanco.

has super-classes
Wine appearancec
has sub-classes
Red wine colourc, Rosé wine colourc, White wine colourc
is in range of
has colourop

Wine colour intensityc back to ToC or Class ToC

IRI: http://purl.org/ceu/ebaco/tasting/1.0#Wine_colour_intensity

Característica visual del vino que se refiere a la medida de la cantidad o intensidad del color en vinos tintos que depende del contenido de antocianos.

Se observa tumbando la copa sobre fondo blanco y mirando el centro de la copa. Se distingue capa alta cuando no se puede ver a través del vino (opaco), capa media cuando deja pasar algo de luz y capa baja cuando puede verse a través del vino.

has super-classes
Wine appearancec
is in range of
has colour intensityop
has members
Deep colour intensityni, Medium colour intensityni, Pale colour intensityni

Wine edging colourc back to ToC or Class ToC

IRI: http://purl.org/ceu/ebaco/tasting/1.0#Wine_edging_colour

Característica visual del vino que se refiere al color del ribete que forma el vino en la copa en la interfase entre el vino y el aire.

Es curvada y depende de la tensión superficial del vino.

En el se aprecian los reflejos del vino que indican aspectos como su edad o estado de conservación.

has super-classes
Wine appearancec
has sub-classes
Red wine edging colourc, Rosé wine edging colourc, White wine edging colourc
is in range of
has edging colourop

Wine foodc back to ToC or Class ToC

IRI: http://purl.org/ceu/ebaco/tasting/1.0#Wine_food

Tipo de comida con la que se bebe un vino.

has sub-classes
Aperitifc, Dairyc, Dessertc, Fishc, Fruitc, Meatc, Pastac, Pizzac, Poultryc, Ricec, Seafoodc, Spicec, Vegetablec
is in domain of
eat with wineop
is in range of
beber con comidaop

Wine nosec back to ToC or Class ToC

IRI: http://purl.org/ceu/ebaco/tasting/1.0#Wine_nose

Percepción olfativa de un vino. Puede expresar un aroma primario o secundario.

has super-classes
Organoleptic characteristicc
has sub-classes
Aroma developmentc, Aroma intensityc, Primary aromac, Secondary aromac, Tertiary aromac
is in range of
has aromaop, has retronasal aromaop

Wine palatec back to ToC or Class ToC

IRI: http://purl.org/ceu/ebaco/tasting/1.0#Wine_palate

Percepción gustativa del vino. Puede expresar un sabor dulce, salado, amargo o ácido y su intensidad.

has super-classes
Organoleptic characteristicc
has sub-classes
Acidity on palatec, Alcohol on palatec, Body on palatec, Finish on palatec, Intensity flavourc, Primary flavourc, Secondary flavourc, Smoothness on palatec, Sweetness on palatec, Tannins astringency on palatec, Tannins level on palatec, Tertiary flavourc
is in range of
has flavourop

Wine tasterc back to ToC or Class ToC

IRI: http://purl.org/ceu/ebaco/tasting#Wine_taster

Un catador es una persona que realiza catas de vino.

has super-classes
Persona
is in range of
done by tasterop

Wine tastingc back to ToC or Class ToC

IRI: http://purl.org/ceu/ebaco/tasting/1.0#Wine_tasting

Descripción organoléptica de un vino. Comprende fundamentalmente tres características: vista, olfato y gusto.

has super-classes
has clarityop some Wine clarityc
has tearop some Wine tearc
has colour intensityop some Wine colour intensityc
has aromaop some Wine nosec
has edging colourop some Wine edging colourc
has intensity aromaop some Aroma intensityc
has sub-classes
Fortified wine tastingc, Red wine tastingc, Rosé wine tastingc, Sparkling wine tastingc, White wine tastingc
is in domain of
done by tasterop, has acidity on palateop, has alcohol on palateop, has aromaop, has astringency on palateop, has body on palateop, has clarityop, has colourop, has colour intensityop, has edging colourop, has finish on palateop, has flavourop, has flavour intensityop, has intensity aromaop, has organoleptic characteristicop, has primary aromaop, has primary flavourop, has retronasal aromaop, has secondary aromaop, has secondary flavourop, has sweetness on palateop, has tearop, has tertiary aromaop, has tertiary flavourop, tasting ofop
is in range of
has tastingop

Wine tearc back to ToC or Class ToC

IRI: http://purl.org/ceu/ebaco/tasting/1.0#Wine_tear

Característica visual del vino que se refiere a la formación de gotas que resbalan por las paredes de la copa tras agitar el vino en la copa.

Este fenómeno deriva de la viscosidad del vino, y su naturaleza depende fundamentalmente del contenido alcohólico.

Cuanto más numerosas, largas y persistentes son las lágrimas, más cuerpo, volumen y fortaleza tiene el vino. Lágrimas muy separadas es indicativo de vinos jóvenes, mientras que lágrimas abuntantes, densas y cortas corresponden con vinos viejos y maduros.

has super-classes
Wine appearancec
is in range of
has tearop
has members
High tearni, Low tearni, Medium tearni

Yeast aromac back to ToC or Class ToC

IRI: http://purl.org/ceu/ebaco/tasting#Yeast_aroma

has super-classes
Secondary aromac
has members
Biscuit aromani, Bread aromani, Bread dough aromani, Brioche aromani, Cheese aromani, Pastry aromani, Toast aromani, Yoghurt aromani

Yeast flavourc back to ToC or Class ToC

IRI: http://purl.org/ceu/ebaco/tasting#Yeast_flavour

has super-classes
Secondary flavourc
has members
Biscuit flavourni, Bread dough flavourni, Bread flavourni, Brioche flavourni, Cheese flavourni, Pastry flavourni, Toast flavourni, Yoghurt flavourni

Object Properties

beber con comidaop back to ToC or Object Property ToC

IRI: http://purl.org/ceu/ebaco/tasting/1.0#drink_with_food

drink with food

has super-properties
wine object propertyop
has domain
wine
has range
Wine foodc
is inverse of
eat with wineop

done by tasterop back to ToC or Object Property ToC

IRI: http://purl.org/ceu/ebaco/tasting#done_by_taster

Propiedad que relaciona una cata con el catador que la hizo.

has characteristics: functional

has super-properties
wine tasting object propertyop
has domain
Wine tastingc
has range
Wine tasterc

eat with wineop back to ToC or Object Property ToC

IRI: http://purl.org/ceu/ebaco/tasting/1.0#eat_with_wine

Propiedad que relaciona un tipo de comida con un vino con el que hace buen maridaje.

has domain
Wine foodc
has range
wine
is inverse of
beber con comidaop

fortified wine tasting ofop back to ToC or Object Property ToC

IRI: http://purl.org/ceu/ebaco/tasting#fortified_wine_tasting_of

Propiedad que relaciona una cata de un vino fortificado con el vino catado.

has super-properties
tasting ofop
has domain
Fortified wine tastingc
has range
fortified wine
is inverse of
has fortified wine tastingop

has acidity on palateop back to ToC or Object Property ToC

IRI: http://purl.org/ceu/ebaco/tasting#has_acidity_palate

Propiedad que relaciona una cata de un vino con la acidez en paladar del vino.

has super-properties
has organoleptic characteristicop
has domain
Wine tastingc
has range
Acidity on palatec

has alcohol on palateop back to ToC or Object Property ToC

IRI: http://purl.org/ceu/ebaco/tasting#has_alcohol_palate

Propiedad que relaciona una cata de un vino con el alcohol en paladar del vino.

has super-properties
has organoleptic characteristicop
has domain
Wine tastingc
has range
Alcohol on palatec

has aromaop back to ToC or Object Property ToC

IRI: http://purl.org/ceu/ebaco/tasting/1.0#has_aroma

Propiedad que relaciona una cata de un vino con un aroma.

has super-properties
has organoleptic characteristicop
has sub-properties
has primary aromaop, has retronasal aromaop, has secondary aromaop, has tertiary aromaop
has domain
Wine tastingc
has range
Wine nosec

has astringency on palateop back to ToC or Object Property ToC

IRI: http://purl.org/ceu/ebaco/tasting#has_astringency_palate

Propiedad que relaciona una cata de un vino con la astringencia en paladar del vino.

has super-properties
has organoleptic characteristicop
has domain
Wine tastingc
has range
Tannins astringency on palatec

has body on palateop back to ToC or Object Property ToC

IRI: http://purl.org/ceu/ebaco/tasting#has_body_palate

Propiedad que relaciona una cata de un vino con el cuerpo en paladar del vino.

has super-properties
has organoleptic characteristicop
has domain
Wine tastingc
has range
Body on palatec

has clarityop back to ToC or Object Property ToC

IRI: http://purl.org/ceu/ebaco/tasting/1.0#has_clarity

Propiedad que relaciona una cata de un vino con la limpieza que presenta el vino.

has characteristics: functional

has super-properties
has organoleptic characteristicop
has domain
Wine tastingc
has range
Wine clarityc

has colourop back to ToC or Object Property ToC

IRI: http://purl.org/ceu/ebaco/tasting/1.0#has_colour

Propiedad que relaciona una cata de un vino con el color que presenta el vino.

has characteristics: functional

has super-properties
has organoleptic characteristicop
has sub-properties
has colour of red wineop, has colour of rosé wineop, has colour of white wineop
has domain
Wine tastingc
has range
Wine colourc

has colour intensityop back to ToC or Object Property ToC

IRI: http://purl.org/ceu/ebaco/tasting/1.0#has_colour_intensity

Propiedad que relaciona una cata de un vino con la capa que presenta el vino.

has characteristics: functional

has super-properties
has organoleptic characteristicop
has domain
Wine tastingc
has range
Wine colour intensityc

has colour of red wineop back to ToC or Object Property ToC

IRI: http://purl.org/ceu/ebaco/tasting#has_colour_red_wine

Propiedad que relaciona una cata de un vino tinto con el color que presenta el vino.

has super-properties
has colourop
has domain
Red wine tastingc
has range
Red wine colourc

has colour of rosé wineop back to ToC or Object Property ToC

IRI: http://purl.org/ceu/ebaco/tasting#has_colour_rose_wine

Propiedad que relaciona una cata de un vino rosado con el color que presenta el vino.

has super-properties
has colourop
has domain
Rosé wine tastingc
has range
Rosé wine colourc

has colour of white wineop back to ToC or Object Property ToC

IRI: http://purl.org/ceu/ebaco/tasting#has_colour_white_wine

Propiedad que relaciona una cata de un vino blanco con el color que presenta el vino.

has super-properties
has colourop
has domain
White wine tastingc
has range
White wine colourc

has edging colourop back to ToC or Object Property ToC

IRI: http://purl.org/ceu/ebaco/tasting/1.0#has_edging_colour

Propiedad que relaciona una cata de un vino con el color que presenta el vino en el menisco o ribete (en el borde de la copa tumbada).

has characteristics: functional

has super-properties
has organoleptic characteristicop
has sub-properties
has edging colour of red wineop, has edging colour of rosé wineop, has edging colour of white wineop
has domain
Wine tastingc
has range
Wine edging colourc

has edging colour of red wineop back to ToC or Object Property ToC

IRI: http://purl.org/ceu/ebaco/tasting#has_edging_colour_red_wine

Propiedad que relaciona una cata de un vino tinto con el color que presenta el vino en el menisco o ribete (en el borde de la copa tumbada).

has super-properties
has edging colourop

has edging colour of rosé wineop back to ToC or Object Property ToC

IRI: http://purl.org/ceu/ebaco/tasting#has_edging_colour_rose_wine

Propiedad que relaciona una cata de un vino rosado con el color que presenta el vino en el menisco o ribete (en el borde de la copa tumbada).

has super-properties
has edging colourop
has domain
Rosé wine tastingc
has range
Rosé wine edging colourc

has edging colour of white wineop back to ToC or Object Property ToC

IRI: http://purl.org/ceu/ebaco/tasting#has_edging_colour_white_wine

Propiedad que relaciona una cata de un vino blanco con el color que presenta el vino en el menisco o ribete (en el borde de la copa tumbada).

has super-properties
has edging colourop
has domain
White wine tastingc
has range
White wine edging colourc

has finish on palateop back to ToC or Object Property ToC

IRI: http://purl.org/ceu/ebaco/tasting#has_finish_palate

Propiedad que relaciona una cata de un vino con la persistencia en paladar del vino.

has super-properties
has organoleptic characteristicop
has domain
Wine tastingc
has range
Finish on palatec

has flavourop back to ToC or Object Property ToC

IRI: http://purl.org/ceu/ebaco/tasting#has_flavour

Propiedad que relaciona una cata de un vino con el sabor del vino.

has super-properties
has organoleptic characteristicop
has sub-properties
has primary flavourop, has secondary flavourop, has tertiary flavourop
has domain
Wine tastingc
has range
Wine palatec

has flavour intensityop back to ToC or Object Property ToC

IRI: http://purl.org/ceu/ebaco/tasting#has_flavour_intensity

Propiedad que relaciona una cata de un vino con la intensidad del sabor del vino.

has super-properties
has organoleptic characteristicop
has domain
Wine tastingc
has range
Intensity flavourc

has fortified wine tastingop back to ToC or Object Property ToC

IRI: http://purl.org/ceu/ebaco/tasting#has_fortified_wine_tasting

Propiedad que relaciona un vino fortificado con una cata suya.

has super-properties
has tastingop
has domain
fortified wine
has range
Fortified wine tastingc
is inverse of
fortified wine tasting ofop

has intensity aromaop back to ToC or Object Property ToC

IRI: http://purl.org/ceu/ebaco/tasting/1.0#has_aroma_intensity

Propiedad que relaciona una cata de un vino con la intensidad del aroma que presenta el vino.

has characteristics: functional

has super-properties
has organoleptic characteristicop
has domain
Wine tastingc
has range
Aroma intensityc

has organoleptic characteristicop back to ToC or Object Property ToC

IRI: http://purl.org/ceu/ebaco/tasting/1.0#has_organoleptic_characteristic

Propiedad que relaciona la cata de un vino con una característica organoléptia suya (aspecto, aroma o sabor).

has super-properties
wine tasting object propertyop
has sub-properties
has acidity on palateop, has alcohol on palateop, has aromaop, has astringency on palateop, has body on palateop, has clarityop, has colourop, has colour intensityop, has edging colourop, has finish on palateop, has flavourop, has flavour intensityop, has intensity aromaop, has smoothness on palateop, has sweetness on palateop, has tannins level on palateop, has tearop
has domain
Wine tastingc
has range
Organoleptic characteristicc

has primary aromaop back to ToC or Object Property ToC

IRI: http://purl.org/ceu/ebaco/tasting#has_primariy_aroma

Propiedad que relaciona una cata de un vino con un aroma primario.

has super-properties
has aromaop
has domain
Wine tastingc
has range
Primary aromac

has primary flavourop back to ToC or Object Property ToC

IRI: http://purl.org/ceu/ebaco/tasting#has_primary_flavour

Propiedad que relaciona una cata de un vino con un sabor primario.

has super-properties
has flavourop
has domain
Wine tastingc
has range
Primary flavourc

has red wine tastingop back to ToC or Object Property ToC

IRI: http://purl.org/ceu/ebaco/tasting#has_red_wine_tasting

Propiedad que relaciona un vino tinto con una cata suya.

has super-properties
has tastingop
has domain
red wine
has range
Red wine tastingc
is inverse of
red wine tasting ofop

has retronasal aromaop back to ToC or Object Property ToC

IRI: http://purl.org/ceu/ebaco/tasting/1.0#has_retronasal_aroma

Propiedad que relaciona una cata de un vino con un aroma retronasal (después del paso del vino por la boca).

has super-properties
has aromaop
has domain
Wine tastingc
has range
Wine nosec

has rosé wine tastingop back to ToC or Object Property ToC

IRI: http://purl.org/ceu/ebaco/tasting#has_rose_wine_tasting

Propiedad que relaciona un vino rosado con una cata suya.

has super-properties
has tastingop
has domain
rose wine
has range
Rosé wine tastingc
is inverse of
rosé wine tasting ofop

has secondary aromaop back to ToC or Object Property ToC

IRI: http://purl.org/ceu/ebaco/tasting#has_secondary_aroma

Propiedad que relaciona una cata de un vino con un aroma secundario.

has super-properties
has aromaop
has domain
Wine tastingc
has range
Secondary aromac

has secondary flavourop back to ToC or Object Property ToC

IRI: http://purl.org/ceu/ebaco/tasting#has_secondary_flavour

Propiedad que relaciona una cata de un vino con un sabor secundario.

has super-properties
has flavourop
has domain
Wine tastingc
has range
Secondary flavourc

has smoothness on palateop back to ToC or Object Property ToC

IRI: http://purl.org/ceu/ebaco/tasting#has_smoothness_palate

Propiedad que relaciona una cata de un vino espumoso con la suavidad en paladar del vino.

has super-properties
has organoleptic characteristicop
has domain
Sparkling wine tastingc
has range
Smoothness on palatec

has sparkling wine tastingop back to ToC or Object Property ToC

IRI: http://purl.org/ceu/ebaco/tasting#has_sparkling_wine_tasting

Propiedad que relaciona un vino espumoso con una cata suya.

has super-properties
has tastingop
has domain
sparkling wine
has range
Sparkling wine tastingc
is inverse of
sparkling wine tasting ofop

has sweetness on palateop back to ToC or Object Property ToC

IRI: http://purl.org/ceu/ebaco/tasting#has_sweetness_palate

Propiedad que relaciona una cata de un vino con la dulzura en paladar del vino.

has super-properties
has organoleptic characteristicop
has domain
Wine tastingc
has range
Sweetness on palatec

has tannins level on palateop back to ToC or Object Property ToC

IRI: http://purl.org/ceu/ebaco/tasting#has_tannins_level_palate

Propiedad que relaciona una cata de un vino con el nivel de los taninos en paladar del vino.

has super-properties
has organoleptic characteristicop

has tastingop back to ToC or Object Property ToC

IRI: http://purl.org/ceu/ebaco/tasting/1.0#has_wine_tasting

Propiedad que relaciona un vino con una cata suya.

has super-properties
wine object propertyop
has sub-properties
has fortified wine tastingop, has red wine tastingop, has rosé wine tastingop, has sparkling wine tastingop, has white wine tastingop
has domain
wine
has range
Wine tastingc
is inverse of
tasting ofop

has tearop back to ToC or Object Property ToC

IRI: http://purl.org/ceu/ebaco/tasting/1.0#has_tear

Propiedad que relaciona una cata de un vino con la lágrima que presenta el vino en la copa.

has characteristics: functional

has super-properties
has organoleptic characteristicop
has domain
Wine tastingc
has range
Wine tearc

has tertiary aromaop back to ToC or Object Property ToC

IRI: http://purl.org/ceu/ebaco/tasting#has_tertiary_aroma

Propiedad que relaciona una cata de un vino con un aroma terciario.

has super-properties
has aromaop
has domain
Wine tastingc
has range
Tertiary aromac

has tertiary flavourop back to ToC or Object Property ToC

IRI: http://purl.org/ceu/ebaco/tasting#has_tertiary_flavour

Propiedad que relaciona una cata de un vino con un sabor terciario.

has super-properties
has flavourop
has domain
Wine tastingc
has range
Tertiary flavourc

has white wine tastingop back to ToC or Object Property ToC

IRI: http://purl.org/ceu/ebaco/tasting#has_white_wine_tasting

Propiedad que relaciona un vino blanco con una cata suya.

has super-properties
has tastingop
has domain
white wine
has range
White wine tastingc
is inverse of
white wine tasting ofop

red wine tasting ofop back to ToC or Object Property ToC

IRI: http://purl.org/ceu/ebaco/tasting#red_wine_tasting_of

Propiedad que relaciona una cata de un vino tinto con el vino catado.

has super-properties
tasting ofop
has domain
Red wine tastingc
has range
red wine
is inverse of
has red wine tastingop

rosé wine tasting ofop back to ToC or Object Property ToC

IRI: http://purl.org/ceu/ebaco/tasting#rose_wine_tasting_of

Propiedad que relaciona una cata de un vino rosado con el vino catado.

has super-properties
tasting ofop
has domain
Rosé wine tastingc
has range
rose wine
is inverse of
has rosé wine tastingop

sparkling wine tasting ofop back to ToC or Object Property ToC

IRI: http://purl.org/ceu/ebaco/tasting#sparkling_wine_tasting_of

Propiedad que relaciona una cata de un vino espumoso con el vino catado.

has super-properties
tasting ofop
has domain
Sparkling wine tastingc
has range
sparkling wine
is inverse of
has sparkling wine tastingop

tasting ofop back to ToC or Object Property ToC

IRI: http://purl.org/ceu/ebaco/tasting/1.0#tasting_of

Propiedad que relaciona una cata de un vino con el vino catado.

has super-properties
wine tasting object propertyop
has sub-properties
fortified wine tasting ofop, red wine tasting ofop, rosé wine tasting ofop, sparkling wine tasting ofop, white wine tasting ofop
has domain
Wine tastingc
has range
wine
is inverse of
has tastingop

white wine tasting ofop back to ToC or Object Property ToC

IRI: http://purl.org/ceu/ebaco/tasting#white_wine_tasting_of

Propiedad que relaciona una cata de un vino blanco con el vino catado.

has super-properties
tasting ofop
has domain
White wine tastingc
has range
white wine
is inverse of
has white wine tastingop

wine tasting object propertyop back to ToC or Object Property ToC

IRI: http://purl.org/ceu/ebaco/tasting#wine_tasting_object_property

has sub-properties
done by tasterop, has organoleptic characteristicop, tasting ofop

Named Individuals

Acacia aromani back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting/1.0#acacia_aroma

belongs to
Floral aromac

Acacia flavourni back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting/1.0#acacia_flavour

belongs to
Floral flavourc

Aggressive smoothnessni back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting#aggressive_smoothness

belongs to
Smoothness on palatec

Almond aromani back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting#almond_aroma

belongs to
Oxidation aromac

Almond blossom aromani back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting/1.0#almond_blossom_aroma

belongs to
Floral aromac

Almond blossom flavourni back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting/1.0#almond_blossom_flavour

belongs to
Floral flavourc

Almond flavourni back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting#almond_flavour

belongs to
Oxidation flavourc

amber colourni back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting/1.0#amber_colour

belongs to
White wine colourc

Apricot aromani back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting/1.0#apricot_aroma

belongs to
Stone fruit aromac

Apricot flavourni back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting/1.0#apricot_flavour

belongs to
Stone fruit flavourc

Aroma de mangoni back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting/1.0#mango_aroma

belongs to
Tropical fruit aromac

Aroma de plátano seconi back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting#dried_banana_aroma

belongs to
White wine fruit development aromac

Asparagus aromani back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting/1.0#asparagus_aroma

belongs to
Herbaceous aromac

Asparagus flavourni back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting/1.0#asparagus_flavour

belongs to
Herbaceous flavourc

Banana aromani back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting/1.0#banana_aroma

belongs to
Tropical fruit aromac

Banana flavourni back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting/1.0#banana_flavour

belongs to
Tropical fruit flavourc

Biscuit aromani back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting#biscuit_aroma

belongs to
Yeast aromac

Biscuit flavourni back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting#biscuit_flavour

belongs to
Yeast flavourc

Black cherry aromani back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting#black_cherry_aroma

belongs to
Black fruit aromac

Black cherry flavourni back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting#black_cherry_flavour

belongs to
Black fruit flavourc

Black pepper aromani back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting/1.0#black_pepper_aroma

belongs to
Pungent spicec

Black pepper flavourni back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting/1.0#black_pepper_flavour

belongs to
Pungent spicec

Black plum aromani back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting#black_plum_aroma

belongs to
Black fruit aromac

Black plum flavourni back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting#black_plum_flavour

belongs to
Black fruit flavourc

Blackberry aromani back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting/1.0#blackberry_aroma

belongs to
Black fruit aromac

Blackberry flavourni back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting/1.0#blackberry_flavour

belongs to
Black fruit flavourc

Blackcurrant aromani back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting#blackcurrant_aroma

belongs to
Black fruit aromac

Blackcurrant flavourni back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting#blackcurrant_flavour

belongs to
Black fruit flavourc

Blossom aromani back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting#blossom_aroma

belongs to
Floral aromac

Blossom flavourni back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting#blossom_flavour

belongs to
Floral flavourc

Blue cheeseni back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting#blue_cheese

belongs to
Dairyc

Blueberry aromani back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting#blueberry_aroma

belongs to
Black fruit aromac

Blueberry flavourni back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting#blueberry_flavour

belongs to
Black fruit flavourc

Bluefishni back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting/1.0#bluefish

belongs to
Fishc

Bramble aromani back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting#bramble_aroma

belongs to
Black fruit aromac

Bramble flavourni back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting#bramble_flavour

belongs to
Black fruit flavourc

Bread aromani back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting#bread_aroma

belongs to
Yeast aromac

Bread dough aromani back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting#bread_dough_aroma

belongs to
Yeast aromac

Bread dough flavourni back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting#bread_dough_flavour

belongs to
Yeast flavourc

Bread flavourni back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting#bread_flavour

belongs to
Yeast flavourc

Bright clarityni back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting/1.0#bright_clarity

belongs to
Wine clarityc

Brioche aromani back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting#brioche_aroma

belongs to
Yeast aromac

Brioche flavourni back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting#brioche_flavour

belongs to
Yeast flavourc

brown colourni back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting/1.0#brown_colour

belongs to
White wine colourc

Bushmeatni back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting/1.0#bushmeat

belongs to
Meatc

Butter aromani back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting#butter_aroma

belongs to
Malolactic aromac

Butter flavourni back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting#butter_flavour

belongs to
Malolactic flavourc

Butterscotch aromani back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting#butterscotch_aroma

belongs to
Oak aromac

Butterscotch flavourni back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting#butterscotch_flavour

belongs to
Oak flavourc

Carne de cerdoni back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting/1.0#pork_meat

belongs to
Meatc

Cedar aromani back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting#cedar_aroma

belongs to
Oak aromac
Red wine bottle age aromac

Cedar flavourni back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting#cedar_flavour

belongs to
Oak flavourc
Red wine bottle age flavourc

Cereal aromani back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting#cereal_aroma

belongs to
White wine bottle age aromac

Cereal flavourni back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting#cereal_flavour

belongs to
White wine bottle age flavourc

Chamomile aromani back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting#chamomile_aroma

belongs to
Floral aromac

Chamomile flavourni back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting#chamomile_flavour

belongs to
Floral flavourc

Charamel aromani back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting#charamel_aroma

belongs to
Oxidation aromac

Charamel flavourni back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting#charamel_flavour

belongs to
Oxidation flavourc

Charred wood aromani back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting#charred_wood_aroma

belongs to
Oak aromac

Charred wood flavourni back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting#charred_wood_flavour

belongs to
Oak flavourc

Cheeseni back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting/1.0#cheese

belongs to
Dairyc

Cheese aromani back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting#cheese_aroma

belongs to
Malolactic aromac
Yeast aromac

Cheese flavourni back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting#cheese_flavour

belongs to
Malolactic flavourc
Yeast flavourc

Chicken meatni back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting/1.0#chicken_meat

belongs to
Poultryc

Chocolateni back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting/1.0#chocolate

belongs to
Dessertc

Chocolate aromani back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting#chocolate_aroma

belongs to
Oxidation aromac

Chocolate flavourni back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting#chocolate_flavour

belongs to
Oxidation flavourc

Cinnamon aromani back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting/1.0#cinnamon_aroma

belongs to
White wine bottle age aromac

Cinnamon flavourni back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting/1.0#cinnamon_flavour

belongs to
White wine bottle age flavourc

Clear clarityni back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting#clear_clarity

belongs to
Wine clarityc

Clove aromani back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting/1.0#clove_aroma

belongs to
Oak aromac

Clove flavourni back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting/1.0#clove_flavour

belongs to
Oak flavourc

Coarse tanninesni back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting#coarse_tannines

belongs to
Tannins astringency on palatec

Coconut aromani back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting#coconut_aroma

belongs to
Oak aromac
Oxidation aromac

Coconut flavourni back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting#coconut_flavour

belongs to
Oak flavourc
Oxidation flavourc

Coffe aromani back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting#coffe_aroma

belongs to
Oxidation aromac
Other aromac

Coffe flavourni back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting#coffe_flavour

belongs to
Oxidation flavourc
Other flavourc

colourless edging colourni back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting/1.0#colourless_edging_colour

belongs to
White wine edging colourc

Cooked black cherry aromani back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting#cooked_black_cherry_aroma

belongs to
Red wine fruit development aromac

Cooked black cherry flavourni back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting#cooked_black_cherry_flavour

belongs to
Red wine fruit development flavourc

Cooked blackberry aromani back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting#cooked_blackberry_aroma

belongs to
Red wine fruit development aromac

Cooked blackberry flavourni back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting#cooked_blackberry_flavour

belongs to
Red wine fruit development flavourc

Cooked hamni back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting/1.0#cooked

belongs to
Meatc

Cooked strawberry aromani back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting#cooked_strawberry_aroma

belongs to
Red wine fruit development aromac

Cooked strawberry flavourni back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting#cooked_strawberry_flavour

belongs to
Red wine fruit development flavourc

Cow cheeseni back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting#cow_cheese

belongs to
Dairyc

Cow meatni back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting#cow_meat

belongs to
Meatc

Cranberry aromani back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting/1.0#cranberry_aroma

belongs to
Red fruit aromac

Cranberry flavourni back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting/1.0#cranberry_flavour

belongs to
Red fruit flavourc

Cream aromani back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting#cream_aroma

belongs to
Malolactic aromac

Cream flavourni back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting#cream_flavour

belongs to
Malolactic flavourc

Creamy cheeseni back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting#creamy_cheese

belongs to
Dairyc

Creamy smoothnessni back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting#creamy_smoothness

belongs to
Smoothness on palatec

Custard apple aromani back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting#custard_apple_aroma

belongs to
Green fruit aromac

Custard apple flavourni back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting#custard_apple_flavour

belongs to
Green fruit flavourc

Dark brown colourni back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting#dark_brown

belongs to
Red wine colourc

Date aromani back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting/1.0#date_aroma

belongs to
Dried fruit aromac

Date flavourni back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting/1.0#date_flavour

belongs to
Dried fruit flavourc

Deep colour intensityni back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting/1.0#deep_colour_intensity

belongs to
Wine colour intensityc

Deer meatni back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting#deer_meat

belongs to
Meatc

Delicate moothnessni back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting#delicate_smoothness

belongs to
Smoothness on palatec

Desertni back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting/1.0#desert

belongs to
Dessertc

Developing aromani back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting#developing_aroma

belongs to
Aroma developmentc

Dill aromani back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting#dill_aroma

belongs to
Herbal aromac

Dill flavourni back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting#dill_flavour

belongs to
Herbal flavourc

Dried apple aromani back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting#dried_apple_aroma

belongs to
White wine fruit development aromac

Dried apple flavourni back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting#dried_apple_flavour

belongs to
White wine fruit development flavourc

Dried apricot aromani back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting#dried_apricot_aroma

belongs to
White wine fruit development aromac

Dried apricot flavourni back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting#dried_apricot_flavour

belongs to
White wine fruit development flavourc

Dried banana flavourni back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting#dried_banana_flavour

belongs to
White wine fruit development flavourc

Dry fruitsni back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting/1.0#dry_fruits

belongs to
Dessertc

Dry sweetnessni back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting#dry_sweetness

belongs to
Sweetness on palatec

Duck meatni back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting#duck_meat

belongs to
Poultryc

Dull clarityni back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting#dull_clarity

belongs to
Wine clarityc

Earth aromani back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting#earth_aroma

belongs to
Red wine bottle age aromac

Earth flavourni back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting#earth_flavour

belongs to
Red wine bottle age flavourc

Elderflower aromani back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting#elderflower_aroma

belongs to
Floral aromac

Elderflower flavourni back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting#elderflower_flavour

belongs to
Floral flavourc

Eucalyptus aromani back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting#eucalyptus_aroma

belongs to
Herbal aromac

Eucalyptus flavourni back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting#eucalyptus_flavour

belongs to
Herbal flavourc

Farmyard aromani back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting#farmyard_aroma

belongs to
Red wine bottle age aromac

Farmyard flavourni back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting#farmyard_flavour

belongs to
Red wine bottle age flavourc

Fennel aromani back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting/1.0#fennel_aroma

belongs to
Herbal aromac

Fennel flavourni back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting/1.0#fennel_flavour

belongs to
Herbal flavourc

Fig aromani back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting/1.0#fig_aroma

belongs to
Red wine fruit development aromac
Dried fruit aromac

Fig flavourni back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting/1.0#fig_flavour

belongs to
Red wine fruit development flavourc
Dried fruit flavourc

Fig tree aromani back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting/1.0#fig_tree_aroma

belongs to
Herbal aromac

Fig tree flavourni back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting/1.0#fig_tree_flavour

belongs to
Herbal flavourc

Fine grained tanninesni back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting#fine_grained_tannines

belongs to
Tannins astringency on palatec

Fishni back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting/1.0#fish

belongs to
Fishc

Flint aromani back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting#flint_aroma

belongs to
Other aromac

Flint flavourni back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting#flint_flavour

belongs to
Other flavourc

Forest floor aromani back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting#forest_floor_aroma

belongs to
Red wine bottle age aromac

Forest floor flavourni back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting#forest_floor_flavour

belongs to
Red wine bottle age flavourc

Fresh cheeseni back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting/1.0#fresh_cheese

belongs to
Dairyc

Full bodyni back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting#full_body

belongs to
Body on palatec

Fully developed aromani back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting#fully_developed_aroma

belongs to
Aroma developmentc

Garnet colourni back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting/1.0#garnet_colour

belongs to
Red wine colourc

Geranium aromani back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting#geranium_aroma

belongs to
Floral aromac

Geranium flavourni back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting#geranium_flavour

belongs to
Floral flavourc

Ginger aromani back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting#ginger_aroma

belongs to
White wine bottle age aromac

Ginger flavourni back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting#ginger_flavour

belongs to
White wine bottle age flavourc

Goat cheeseni back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting#goat_cheese

belongs to
Dairyc

gold-yellow colourni back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting/1.0#gold-yellow_colour

belongs to
White wine colourc

Gooseberry aromani back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting#gooseberry_aroma

belongs to
Green fruit aromac

Gooseberry flavourni back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting#gooseberry_flavour

belongs to
Green fruit flavourc

Grape aromani back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting#grape_aroma

belongs to
Green fruit aromac

Grape flavourni back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting#grape_flavour

belongs to
Green fruit flavourc

Grapefruit aromani back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting/1.0#grapefruit_aroma

belongs to
Citrus fruit aromac

Grapefruit flavourni back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting/1.0#grapefruit_flavour

belongs to
Citrus fruit flavourc

Grass aromani back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting#gass_aroma

belongs to
Herbaceous aromac

Grass flavourni back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting#gass_flavour

belongs to
Herbaceous flavourc

Green apple aromani back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting#green_apple_aroma

belongs to
Green fruit aromac

Green apple flavourni back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting#green_apple_flavour

belongs to
Green fruit flavourc

Green bell pepper aromani back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting/1.0#green_bell_pepper_aroma

belongs to
Herbaceous aromac

Green bell pepper flavourni back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting/1.0#green_bell_pepper_flavour

belongs to
Herbaceous flavourc

greenish edging colourni back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting/1.0#greenish_edging_colour

belongs to
White wine edging colourc

Hamni back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting/1.0#ham

belongs to
Meatc

Hamburgerni back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting/1.0#hamburger

belongs to
Meatc

Hay aromani back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting#hay_aroma

belongs to
White wine bottle age aromac

Hay flavourni back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting#hay_flavour

belongs to
White wine bottle age flavourc

Hazelnut aromani back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting#hazelnut_aroma

belongs to
Oxidation aromac

Hazelnut flavourni back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting#hazelnut_flavour

belongs to
Oxidation flavourc

Hazy clarityni back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting/1.0#hazy_clarity

belongs to
Wine clarityc

High acidityni back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting#high_acidity

belongs to
Acidity on palatec

High alcoholni back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting#high_alcohol

belongs to
Alcohol on palatec

High tanninesni back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting#high_tannines

belongs to
Tannins level on palatec

High tearni back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting/1.0#high_tear

belongs to
Wine tearc

Honey aromani back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting#honey_aroma

belongs to
White wine bottle age aromac

Honey flavourni back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting#honey_flavour

belongs to
White wine bottle age flavourc

Honeysuckle aromani back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting#honeysuckle_aroma

belongs to
Floral aromac

Honeysuckle flavourni back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting#honeysuckle_flavour

belongs to
Floral flavourc

Icecreamni back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting/1.0#icecream

belongs to
Dessertc

Iris aromani back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting#iris_aroma

belongs to
Floral aromac

Iris flavourni back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting#iris_flavour

belongs to
Floral flavourc

Jasmine aromani back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting/1.0#jasmine_aroma

belongs to
Floral aromac

Jasmine flavourni back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting/1.0#jasmine_flavour

belongs to
Floral flavourc

Juniper aromani back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting#juniper_aroma

belongs to
Pungent spicec

Juniper flavourni back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting#juniper_flavour

belongs to
Pungent spicec

Kerosene aromani back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting#kerosene_aroma

belongs to
White wine bottle age aromac

Kerosene flavourni back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting#kerosene_flavour

belongs to
White wine bottle age flavourc

Lavender aromani back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting#lavender_aroma

belongs to
Herbal aromac

Lavender flavourni back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting#lavender_flavour

belongs to
Herbal flavourc

Leather aromani back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting#leather_aroma

belongs to
Red wine bottle age aromac

Leather flavourni back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting#leather_flavour

belongs to
Red wine bottle age flavourc

Legumesni back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting/1.0#legumes

belongs to
Vegetablec

lemmon-green colourni back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting/1.0#lemon-green_colour

belongs to
White wine colourc

Lemon aromani back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting/1.0#lemon_aroma

belongs to
Citrus fruit aromac

Lemon flavourni back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting/1.0#lemon_flavour

belongs to
Citrus fruit flavourc

Lemon peel aromani back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting#lemon_peel_aroma

belongs to
Citrus fruit aromac

Lemon peel flavourni back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting#lemon_peel_flavour

belongs to
Citrus fruit flavourc

lemon-yellow colorni back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting/1.0#lemon-yellow_colour

belongs to
White wine colourc

Lichee aromani back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting/1.0#lychee_aroma

belongs to
Tropical fruit aromac

Lichee flavourni back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting/1.0#lychee_flavour

belongs to
Tropical fruit flavourc

Light aroma intensityni back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting/1.0#light_aroma_intensity

belongs to
Aroma intensityc

Light bodyni back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting#light_body

belongs to
Body on palatec

Light flavour intensityni back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting#light_flavour_intensity

belongs to
Intensity flavourc

Light-medium aroma intensityni back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting#light-medium_aroma_intensity

belongs to
Aroma intensityc

Light-medium bodyni back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting#light-medium_body

belongs to
Body on palatec

Light-medium flavour intensityni back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting#light-medium_flavour_intensity

belongs to
Intensity flavourc

Lime aromani back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting/1.0#lime_aroma

belongs to
Citrus fruit aromac

Lime flavourni back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting/1.0#lime_flavour

belongs to
Citrus fruit flavourc

Liquorice aromani back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting#liquorice_aroma

belongs to
Pungent spicec

Liquorice flavourni back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting#liquorice_flavour

belongs to
Pungent spicec

Long finishni back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting#long_finish

belongs to
Finish on palatec

Low acidityni back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting#low_acidity

belongs to
Acidity on palatec

Low alcoholni back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting#low_alcohol

belongs to
Alcohol on palatec

Low tanninesni back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting#low_tannines

belongs to
Tannins level on palatec

Low tearni back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting/1.0#low_tear

belongs to
Wine tearc

Low-medium acidityni back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting#low-medium_acidity

belongs to
Acidity on palatec

Low-medium alcoholni back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting#low-medium_alcohol

belongs to
Alcohol on palatec

Low-medium tanninesni back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting#low-medium_tannines

belongs to
Tannins level on palatec

Luscious sweetnessni back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting#luscious_sweetness

belongs to
Sweetness on palatec

Magret of duckni back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting/1.0#magret_of_duck

belongs to
Poultryc

Marisco en generalni back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting/1.0#seafood

belongs to
Seafoodc

Marmalade aromani back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting#marmalade_aroma

belongs to
White wine fruit development aromac

Marmalade flavourni back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting#marmalade_flavour

belongs to
White wine fruit development flavourc

Marzipan aromani back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting#marzipan_aroma

belongs to
Oxidation aromac

Marzipan flavourni back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting#marzipan_flavour

belongs to
Oxidation flavourc

Meatni back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting/1.0#meat

belongs to
Meatc

Meaty aromani back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting#meaty_aroma

belongs to
Red wine bottle age aromac

Meaty flavourni back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting#meaty_flavour

belongs to
Red wine bottle age flavourc

Medium acidityni back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting#medium_acidity

belongs to
Acidity on palatec

Medium alcoholni back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting#medium_alcohol

belongs to
Alcohol on palatec

Medium aroma intensityni back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting/1.0#medium_aroma_intensity

belongs to
Aroma intensityc

Medium bodyni back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting#medium_body

belongs to
Body on palatec

Medium colour intensityni back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting/1.0#medium_colour_intensity

belongs to
Wine colour intensityc

Medium finishni back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting/1.0#medium_finish

belongs to
Finish on palatec

Medium flavour intensityni back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting#medium_flavour_intensity

belongs to
Intensity flavourc

Medium sweetnessni back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting#medium_sweetness

belongs to
Sweetness on palatec

Medium tanninesni back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting#medium_tannines

belongs to
Tannins level on palatec

Medium tearni back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting/1.0#medium_tear

belongs to
Wine tearc

medium-dry sweetnessni back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting#medium-dry_sweetness

belongs to
Sweetness on palatec

Medium-full bodyni back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting#medium-full_body

belongs to
Body on palatec

Medium-high acidityni back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting#medium-high_acidity

belongs to
Acidity on palatec

Medium-high alcoholni back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting#medium-high_alcohol

belongs to
Alcohol on palatec

Medium-high tanninesni back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting#medium-high_tannines

belongs to
Tannins level on palatec

Medium-long finishni back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting#medium-long_finish

belongs to
Finish on palatec

Medium-pronounced aroma intensityni back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting#medium-pronounced_aroma_intensity

belongs to
Aroma intensityc

Medium-pronounced flavour intensityni back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting#medium-pronounced_flavour_intensity

belongs to
Intensity flavourc

Medium-sweet sweetnessni back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting#medium-sweet_sweetness

belongs to
Sweetness on palatec

Melon aromani back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting#melon_aroma

belongs to
Tropical fruit aromac

Melon flavourni back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting#melon_flavour

belongs to
Tropical fruit flavourc

Mint aromani back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting#mint_aroma

belongs to
Herbal aromac

Mint flavourni back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting#mint_flavour

belongs to
Herbal flavourc

Mushroom aromani back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting#mushroom_aroma

belongs to
Red wine bottle age aromac
White wine bottle age aromac

Mushroom flavourni back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting#mushroom_flavour

belongs to
Red wine bottle age flavourc
White wine bottle age flavourc

Nectarine aromani back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting#nectarine_aroma

belongs to
Stone fruit aromac

Nectarine flavourni back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting#nectarine_flavour

belongs to
Stone fruit flavourc

Nutmeg aromani back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting/1.0#nutmeg_aroma

belongs to
Oak aromac
White wine bottle age aromac

Nutmeg flavourni back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting/1.0#nutmeg_flavour

belongs to
Oak flavourc
White wine bottle age flavourc

Onion skin colourni back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting#onion_skin_colour

belongs to
Rosé wine colourc

Orange blossom aromani back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting/1.0#orange_blossom_aroma

belongs to
Floral aromac

Orange blossom flavourni back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting/1.0#orange_blossom_flavour

belongs to
Floral flavourc

Orange colourni back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting#orange_colour

belongs to
Rosé wine colourc

Orange peel aromani back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting#orange_peel_aroma

belongs to
Citrus fruit aromac

Orange peel flavourni back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting#orange_peel_flavour

belongs to
Citrus fruit flavourc

Ostrich meatni back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting#ostrich_meat

belongs to
Poultryc

Pale colour intensityni back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting/1.0#pale_colour_intensity

belongs to
Wine colour intensityc

Partridge meatni back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting#partridge_meat

belongs to
Poultryc

Passion fruit aromani back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting/1.0#passion_fruit_aroma

belongs to
Tropical fruit aromac

Passion fruit flavourni back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting/1.0#passion_fruit_flavour

belongs to
Tropical fruit flavourc

Pastani back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting/1.0#pasta

belongs to
Pastac

Pasta saladeni back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting/1.0#ensalada_pasta

belongs to
Pastac

Pastry aromani back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting#pastry_aroma

belongs to
Yeast aromac

Pastry flavourni back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting#pastry_flavour

belongs to
Yeast flavourc

Peach aromani back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting/1.0#peach_aroma

belongs to
Stone fruit aromac

Peach flavourni back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting/1.0#peach_flavour

belongs to
Stone fruit flavourc

Pear aromani back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting#pear_aroma

belongs to
Green fruit aromac

Pear flavourni back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting#pear_flavour

belongs to
Green fruit flavourc

Pepperni back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting#pepper

belongs to
Spicec

Petrol aromani back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting#petrol_aroma

belongs to
White wine bottle age aromac

Petrol flavourni back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting#petrol_flavour

belongs to
White wine bottle age flavourc

Pheasant meatni back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting#pheasant_meat

belongs to
Poultryc

Pigeon meatni back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting#pigeon_meat

belongs to
Poultryc

Pine aromani back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting/1.0#pine_aroma

belongs to
Herbal aromac

Pine flavourni back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting/1.0#pine_flavour

belongs to
Herbal flavourc

Pineapple aromani back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting/1.0#pineapple_aroma

belongs to
Tropical fruit aromac

Pineapple flavourni back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting/1.0#pineapple_flavour

belongs to
Tropical fruit flavourc

pink colourni back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting/1.0#pink_colour

belongs to
Rosé wine colourc

Pizzani back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting/1.0#pizza

belongs to
Pizzac
is also defined as
class

Poularde meatni back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting#poularde_meat

belongs to
Poultryc

Poultryni back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting/1.0#pultry

belongs to
Poultryc

Preserved fruit aromani back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting#preserved_fruit_aroma

belongs to
Dried fruit aromac

Preserved fruit flavourni back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting#preserved_fruit_flavour

belongs to
Dried fruit flavourc

Pronounced aroma intensityni back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting/1.0#pronounced_aroma_intensity

belongs to
Aroma intensityc

Pronounced flavour intensityni back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting#pronounced_flavour_intensity

belongs to
Intensity flavourc

Prune aromani back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting/1.0#prune_aroma

belongs to
Red wine fruit development aromac
Dried fruit aromac

Prune flavourni back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting/1.0#prune_flavour

belongs to
Red wine fruit development flavourc
Dried fruit flavourc

Purple colourni back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting/1.0#purple_colour

belongs to
Red wine colourc

Quail meatni back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting#quail_meat

belongs to
Poultryc

Quince aromani back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting#quince_aroma

belongs to
Green fruit aromac

Quince flavourni back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting#quince_flavour

belongs to
Green fruit flavourc

Rabbit meatni back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting#rabbit_meat

belongs to
Meatc

Raisin aromani back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting/1.0#raisin_aroma

belongs to
Dried fruit aromac

Raisin flavourni back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting/1.0#raisin_flavour

belongs to
Dried fruit flavourc

Raspberry aromani back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting#raspberry_aroma

belongs to
Red fruit aromac

Raspberry flavourni back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting#raspberry_flavour

belongs to
Red fruit flavourc

Red apple aromani back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting#red_apple_aroma

belongs to
Green fruit aromac

Red apple flavourni back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting#red_apple_flavour

belongs to
Green fruit flavourc

Red cherry aromani back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting/1.0#red_cherry_aroma

belongs to
Red fruit aromac

Red cherry flavourni back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting/1.0#red_cherry_flavour

belongs to
Red fruit flavourc

Red currant aromani back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting/1.0#red_currant_aroma

belongs to
Red fruit aromac

Red currant flavourni back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting/1.0#red_currant_flavour

belongs to
Red fruit flavourc

Red meatni back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting/1.0#red_meat

belongs to
Meatc

Red plum aromani back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting#red_plum_aroma

belongs to
Red fruit aromac

Red plum flavourni back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting#red_plum_flavour

belongs to
Red fruit flavourc

Resinous aromani back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting#resinous_aroma

belongs to
Oak aromac

Resinous flavourni back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting#resinous_flavour

belongs to
Oak flavourc

Riceni back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting/1.0#rice

belongs to
Ricec

Rice saladeni back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting/1.0#rice_salade

belongs to
Ricec

Rice with fishni back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting/1.0#rice_with_fish

belongs to
Ricec

Rice with meatni back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting#rice_with_meat

belongs to
Ricec

Rice with seafoodni back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting#rice_with_seafood

belongs to
Ricec

Rice with vegetablesni back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting#rice_with_vegetables

belongs to
Ricec

Ripe tanninesni back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting#ripe_tannines

belongs to
Tannins astringency on palatec

Ripened cheeseni back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting/1.0#ripened_cheese

belongs to
Dairyc

Roasted goatni back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting#roasted_goat

belongs to
Meatc

Roasted lambni back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting/1.0#roasted_lamb

belongs to
Meatc

Roasted pigni back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting/1.0#roasted_pig

belongs to
Meatc

Rose aromani back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting/1.0#rose_aroma

belongs to
Floral aromac

Rose flavourni back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting/1.0#rose_flavour

belongs to
Floral flavourc

Rosemary aromani back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting#rosemary_aroma

belongs to
Herbal aromac

Rosemary flavourni back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting#rosemary_flavour

belongs to
Herbal flavourc

Rubber aromani back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting#rubber_aroma

belongs to
Other aromac

Rubber flavourni back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting#rubber_flavour

belongs to
Other flavourc

ruby colourni back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting/1.0#ruby_colour

belongs to
Red wine colourc

Sabor de mangoni back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting/1.0#mango_flavour

belongs to
Tropical fruit flavourc

Saladeni back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting/1.0#salade

belongs to
Vegetablec

Salmon colourni back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting#salmon_colour

belongs to
Rosé wine colourc

Sausageni back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting/1.0#sausage

belongs to
Meatc

Savoury aromani back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting#savoury_aroma

belongs to
Red wine bottle age aromac

Savoury flavourni back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting#savoury_flavour

belongs to
Red wine bottle age flavourc

Sheep cheeseni back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting/1.0#sheep_cheese

belongs to
Dairyc

Short finishni back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting/1.0#short_finish

belongs to
Finish on palatec

Short-medium finishni back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting/1.0#short-medium_finish

belongs to
Finish on palatec

Smoke aromani back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting#smoke_aroma

belongs to
Oak aromac
Other aromac

Smoke flavourni back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting#smoke_flavour

belongs to
Oak flavourc
Other flavourc

Spicy foodni back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting#spicy_food

belongs to
Spicec

Stewni back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting/1.0#stew

belongs to
Meatc

Strawberry aromani back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting/1.0#strawberry_aroma

belongs to
Red fruit aromac

Strawberry flavourni back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting/1.0#strawberry_flavour

belongs to
Red fruit flavourc

Sultana aromani back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting#sultana_aroma

belongs to
Dried fruit aromac

Sultana flavourni back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting#sultana_flavour

belongs to
Dried fruit flavourc

Sweet sweetnessni back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting#sweet_sweetness

belongs to
Sweetness on palatec

Tar aromani back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting#tar_aroma

belongs to
Red wine fruit development aromac

Tar flavourni back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting#tar_flavour

belongs to
Red wine fruit development flavourc

Tawny colourni back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting#tawny_colour

belongs to
Red wine colourc

Thyme aromani back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting/1.0#thyme_aroma

belongs to
Herbal aromac

Thyme flavourni back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting/1.0#thyme_flavour

belongs to
Herbal flavourc

Tired aromani back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting#tired_aroma

belongs to
Aroma developmentc

Tired flavourni back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting#tired_flavour

belongs to
Aroma developmentc

Toast aromani back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting#toast_aroma

belongs to
Oak aromac
White wine bottle age aromac
Yeast aromac

Toast flavourni back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting#toast_flavour

belongs to
Oak flavourc
White wine bottle age flavourc
Yeast flavourc

Tobacco aromani back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting#tobacco_aroma

belongs to
Red wine bottle age aromac

Tobacco flavourni back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting#tobacco_flavour

belongs to
Red wine bottle age flavourc

Toffe aromani back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting#toffe_aroma

belongs to
Oxidation aromac

Toffe flavourni back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting#toffe_flavour

belongs to
Oxidation flavourc

Tomato leaf aromani back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting/1.0#tomato_leaf_aroma

belongs to
Herbaceous aromac

Tomato leaf flavourni back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting/1.0#tomato_leaf_flavour

belongs to
Herbaceous flavourc

Unripe tanninesni back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting#unripe_tannines

belongs to
Tannins astringency on palatec

Vanilla aromani back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting/1.0#vanilla_aroma

belongs to
Oak aromac

Vanilla flavourni back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting/1.0#vanilla_flavour

belongs to
Oak flavourc

Vegetableni back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting#vegetable

belongs to
Vegetablec

Vegetal aromani back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting#vegetal_aroma

belongs to
Red wine bottle age aromac

Vegetal flavourni back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting#vegetal_flavour

belongs to
Red wine bottle age flavourc

Violet aromani back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting/1.0#violet_aroma

belongs to
Floral aromac

Violet flavourni back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting/1.0#violet_flavour

belongs to
Floral flavourc

Walnut aromani back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting#walnut_aroma

belongs to
Oxidation aromac

Walnut flavourni back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting#walnut_flavour

belongs to
Oxidation flavourc

Wet leaves aromani back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting#wet_leaves_aroma

belongs to
Red wine bottle age aromac

Wet leaves flavourni back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting#wet_leaves_flavour

belongs to
Red wine bottle age flavourc

Wet stone aromani back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting#wet_stone_aroma

belongs to
Other aromac

Wet stone flavourni back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting#wet_stone_flavour

belongs to
Other flavourc

Wet wool aromani back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting#wet_wool_aroma

belongs to
Other aromac

Wet wool flavourni back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting#wet_wool_flavour

belongs to
Other flavourc

White meatni back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting/1.0#white_meat

belongs to
Meatc

White pepper aromani back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting#white_pepper_aroma

belongs to
Pungent spicec

White pepper flavourni back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting#white_pepper_flavour

belongs to
Pungent spicec

Whitefishni back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting/1.0#whitefish

belongs to
Fishc

Wild boar meatni back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting#wild_boar_meat

belongs to
Meatc

yelow edging colourni back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting/1.0#yelow_edging_colour

belongs to
White wine edging colourc

Yoghurt aromani back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting#yoghurt_aroma

belongs to
Malolactic aromac
Yeast aromac

Yoghurt flavourni back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting#yoghurt_flavour

belongs to
Malolactic flavourc
Yeast flavourc

Youthful aroma developmentni back to ToC or Named Individual ToC

IRI: http://purl.org/ceu/ebaco/tasting#youthful_aroma_development

belongs to
Aroma developmentc

General Axioms

All Disjoint Classes back to ToC

Red wine tastingc, Rosé wine tastingc, White wine tastingc

Namespace Declarations back to ToC

default namespace
http://purl.org/ceu/ebaco/tasting#
1-0
http://purl.org/ceu/ebaco/tasting/1.0#
1?e=5254475
http://issuu.com/cataunvino/docs/tutorial_de_cata/1?e=5254475/
aprendeconalf-es
http://aprendeconalf.es/
core
http://purl.org/ceu/ebaco/core/
dc
http://purl.org/dc/elements/1.1/
ebaco
http://purl.org/ceu/ebaco/
ns
http://purl.org/net/opmv/ns#
owl
http://www.w3.org/2002/07/owl#
prov
http://www.w3.org/ns/prov#
rdf
http://www.w3.org/1999/02/22-rdf-syntax-ns#
rdfs
http://www.w3.org/2000/01/rdf-schema#
tasting
http://purl.org/ceu/ebaco/tasting/
time
http://www.w3.org/2006/time#
webprotege
http://protege.stanford.edu/webprotege/
xsd
http://www.w3.org/2001/XMLSchema#

This HTML document was obtained by processing the OWL ontology source code through LODE, Live OWL Documentation Environment, developed by Silvio Peroni.